Ro’Chez…

 

February 2-4
 

Tha Bayou Pear

Roache’s Pickled Mirliton cooked with House Andouille, Crawfish and
Smoked Bread then a Blanket of Meuniere Cream   
 

Tha Funky Wedge

Wedge of Ice Burge Lettuce with Smoked Chicken Breast Smoked
Onion Remoulade, House Pickled Eggs Cajun Pecans   
 

Mardi Gras Mumbo

   Bleu Cheese and Smoked Oysters atop Blackened New York
Strip on Roasted Garlic Smashed Potatoes and Bacon Chunks
         

Prawns New Orleans

Flash Fried Prawns on Cajun Fried Rice with wilted Spinach
and Smoked Tomatoes and Tasso Hollandaise
                  

 Boogiein Banana  

Coconut Fried Banana in Sabayon and Chocolate
Drizzle and Ice Cream and House Niller Wafers

 

Heads up Valentines is fillin fast it’s Aphrodisiacs 

FOR LOVIN