August 21-23

Seafood Quiche
Bacon, Leeks, Crab, and Redfish in an Herb Pheasant
Custard finished with Flash Fried Spinach

Beef Sausage Cheese Salad  
Blackened Beef atop a Sausage Cheese Salad with a Home Made Cracker               

Sweet & Sour Pork
 Pork Tenderloin Strips Smothered with a Cherry and Pineapple
Sweet & Sour on Creole Fried Rice

Asian Crawfish and Lobster Beignet
Crawfish and Lobster Tails Mixed with Baby Bok Choy and Napa Cabbage and
Ginger then Finished with a Hoisin Cream

Mint Chocolate Cheese Cake 
Fresh Picked Mint and Chocolate Baked in Rich Custard with a Gram Crust