Ro’Chez…

September 9-11

 

Crab Potato Leek Soup

Butter cooked Leeks, Potatoes pureed with Cream
finished with Herb Salad and Lump Crabmeat

 

Jicama Lobster Salad

Vanilla Rum Butter Grilled Lobster atop Jicama Slaw on
Baby Lettuce coated with Vanilla Coconut Rum Dressing

 

Jamaican Filet

Jerked Filet Mignon on Coconut Roasted Yams Finished with Rum Demi

 

Caribbean Tuna

Pepper Glazed Tuna grilled and Rested on Black
Bean Rice then topped with Mango Chutney

 

Banana Split

Coconut Tempura Fried Banana served on Rum Cream
Anglaise fresh whipped Cream and shaved Chocolate

 

204 w. Jackson Street, Ridgeland, MS

601-503-8244

Thur. – Sat. 6pm and 8pm Seatings

More than a Restaurant,

A Fine Dining Experience…

Reservations Recommended BYOB                  rochezdining.com

I DO ADJUST THA MENU FOR ALLERGYS AND DISLIKES

BOOKIN PRIVATE PARTIES 15-75 GUEST

 

COOKIN CLASS IS THA 14th