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January 12-14

Prawns Margarita Prawns Ceviche Margarita Style W/ fresh lime Home Grown and Made Agave Syrup, Tequila, and Grand Mainer on Tortilla Threads

“Fuego” Queso and Chorizo Assorted Mexican Cheeses Crumbled with Local Chorizo Pickled Onions and Jalapeños Smoked Tomatoes House Made Chips

Chochinita Pibil Brazed Pork Tenderloin Chunked with Salsa Verde and Queso all wrapped in a Banana Leaf Grilled and Served with Black Beans

Pescado De Adobo Tilapia Seared with Ro’Chez Voodoo on Mexican Fried Rice a Chipotle Cream and Pico De Gallo

Kahlua Flan Sweet Kahlua Infused Custard Baked
with a Coffee Syrup with Cinnamon Tortillas