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January 26-28
 

Artichoke and Prawn Pizza

Smoked Prawns on Home Made Crust Rubbed with Roasted Garlic, Diced Smoked Tomatoes with Mozzarella and Balsamic Drizzle 

Spinach Pine-Nut Salad

Baby Spinach Rolled in White Balsamic Vinaigrette Sprinkled with Pine-Nuts and Herb Smoked Chicken 

Smoked Tenderloin Pasta

   Smoked Beef Tenderloin Tossed with Pasta in a Rich Parmesan Cream then Finished with Smoked Onion Rings

Smoked Tuna and Risotto

Smoked Ahi Tuna on Creamed Risotto then finished with Pistachios, Mint Pesto and Flash Fried Spinach and Cappers 

 Zabaione and Berries

Marsala Zabaione with Fresh Berries and a Sponge Cake Soaked in Espresso Syrup