Ro Chez can help! Thanksgiving,
Christmas, business gatherings and
more! Call James today!
601-503-8244
Thanks for visiting Ro Chez
online.
We look forward to serving you!
Today is
The menu for this weekend is listed below.
Dinner is served promptly at 6pm and 8pm,
on Thursday, Friday and Saturday nights only.
Reservations are strongly recommended. BYOB
Ro’Chez…
Heads up Valentines is fillin fast - it’s
Aphrodisiacs
February
2-4
Tha Bayou Pear
Roache’s Pickled Mirliton cooked with House Andouille, Crawfish
and Smoked Bread then a Blanket of Meuniere Cream
Tha Funky Wedge
Wedge of Ice Burge Lettuce with Smoked Chicken Breast Smoked
Onion Remoulade, House Pickled Eggs Cajun Pecans
Mardi Gras Mumbo
Bleu Cheese and Smoked Oysters atop Blackened New York
Strip on Roasted Garlic Smashed Potatoes and Bacon Chunks
Prawns New Orleans
Flash Fried Prawns on Cajun Fried Rice with wilted Spinach
and Smoked Tomatoes and Tasso Hollandaise
Boogiein Banana
Coconut Fried Banana in Sabayon and Chocolate
Drizzle and Ice Cream and House Niller Wafers
Ro’Chez Specialty Meats & Market
NOW OPEN “Ro’Chez Meat - Can’t Beat It”
