Tha Menu

Reservations

Chef Roache’ offers Cookin Classes

Join us at Ro’ Chez for chef-led training by our own renowned Chef Roache’ as you learn elements of food preparation and exhibition  “first-hand” held the 2nd Tuesday of each month.  To attend please visit our reservations page.

Click here to make online reservations. You may also call us at the restaurant (601) 503-8244 to make your reservation.

May 17 - 19 La' Shack

 

Crawfish Thyme

   Bourbon Sweet Potato Cake placed in Worcestershire Cream topped with Andouille, Pickled Egg, and Pickled Okra Relish with Flash Fried Crawfish

 

Jalapeno & Strawberry Salad

   Charred Strawberries and Jalapeno mixed into Dressing Coating Baby Spinach finished with Bacon Bitz and Crab Meat

 

Old Town Filet

   Voodoo Crusted Filet Mignon atop White Cheddar Gritz then Smothered with Smoked Tomato Espanola Demi

 

Jackson Street Salmon

Salmon Court Bouillon on Buttered Rice with Grilled Asparagus and a drizzle of Strawberry Jalapeno Hollandaise

 

Strawberry Jalapeno Short Cake

Rum Macerated Strawberries on Angel Food Cake then topped with a Dollop of Candied Jalapeno Whipped Cream

 

Hours of Operation: Thursday - Saturday

6:00 p.m. or 8:00 p.m.